HIGH-PROTEIN CHOCOLATE PEANUT BUTTER HEARTS
These Chocolate Peanut Butter Hearts are a better-for-you twist on a classic Valentine’s favorite. They’re rich, chocolatey, and packed with protein, so you get all the indulgence without the crash or the compromise. Because loving yourself should taste just as good as it feels.
INGREDIENTS
PEANUT BUTTER FILLING
- ½ cup natural peanut butter
- 1 scoop IsolateOne (Vanilla or Chocolate)
- 1–2 tbsp powdered sweetener, honey, or maple syrup
- Pinch of salt
CHOCOLATE COATING
- ¾ cup dark or milk chocolate chips
- 1 scoop IsolateOne Chocolate
- 1 tbsp coconut oil
INSTRUCTIONS
Mix the peanut butter, protein powder, sweetener, and salt until thick and smooth, then press into heart molds or shape on parchment paper. Melt the chocolate chips with coconut oil, whisk in protein powder, and spoon over the hearts to fully coat. Freeze for 15–20 minutes until set and enjoy. Store in the fridge or freezer for an easy high-protein treat anytime.
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